AN UNBIASED VIEW OF NORWAY STOCKFISH MANUFACTURERS

It can be especially Employed in the Winter season As well as in inside spots where It can be more durable to have contemporary fish. Stockfish (stoccafiso) should be refreshed much like Salt Cod (and many of the recipes are exactly the same), but stockfish is even dryer so it have to be refreshed for any coupe of times or more.The fish are tied to